Issyk Kul region

Issyk-Kul Golf Resort

Issyk-Kul Golf Resort brings full 18-hole golf to the northern shore of Lake Issyk-Kul near Kosh-Kol. Opened on 30 July 2026, the course is the sporting centerpiece of a wider resort development and was designed for an operating season of up to ten months.

Kosh-Kol
Kyrgyzstan

Verified date Festival

Tangor Festival

Date
13 Jul 2026
Location
Yrdyk · Issyk Kul region · Kyrgyzstan

We invite you to a bright cultural event of this summer - the gastronomic festival "Tangor Fest", which will bring together representatives of different nationalities for a celebration of friendship, unity and traditions!

Program:

  • Fair of folk crafts and cultures
  • Tasting of national dishes
  • Display of traditions and customs of peoples
  • Dances, songs, live music
  • Competitions, raffles and master classes
  • Atmosphere of celebration and unity

Come with the whole family!

A warm atmosphere of friendship, respect and cultural exchange awaits you.
Immerse yourself in the world of traditions, friendship and vivid impressions!

Issyk Kul region

Issyk-Kul Region is not only a lake view. Cholpon-Ata, Bokonbaevo, Karakol’s mountain valleys, Jeti-Oguz, Ak-Suu, Ton and Tyup turn the lake ring into beaches, crafts, canyons, trekking, winter routes and seasonal pressure around the whole shore.

Chaikana Bukhara

In the Issyk-Kul region, Chaikhana Bukhara is a practical stop for a full meal or a tea break on the road. The place serves Uzbek and Kyrgyz dishes in a comfortable indoor setting, with enough atmosphere for a longer pause without turning the stop into a formal occasion.

The menu includes pilaf, manti, tandoor-baked samsa, shurpa, lagman, and green tea. Expect familiar regional food rather than a wide international selection, so this stop suits travelers who want a solid local meal.

Karasaeva St. 126
Karakol city
Kyrgyzstan

Cafe Argymak

Cafe Argymak is the kind of place you discover once and remember fondly every time you pass through Bokonbaevo. Its menu celebrates the richness of Asian and Kyrgyz cuisine, offering everything from fragrant lagman and juicy manty to traditional pilaf, shorpo, and crisp fresh salads. Each dish is prepared from fresh, natural ingredients, following recipes passed down through generations.

Mambetova St. 16
Bokonbaevo
Kyrgyzstan