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Cuisine
Nuts from Arslanbob
Arslanbob (Kyrgyz: Арстанбап; Russian: Арсланбоб; Uzbek: Arslanbob) is a village, valley, mountain range, and a large wild walnut forest in the Jalal-Abad Region of Kyrgyzstan.
Where’s a good bite?
French film crew prepares documentary about fishing in Uzbekistan.
Afghan cuisine is as diverse as its peoples. But it remains very common in other Central Asian countries. We will find pilaf rice, as a holiday dish, but also large steamed ravioli, beef, lamb or chicken skewers.
Pakistani cuisine can be characterized by a blend of various regional culinary traditions from South Asia and West Asia, as well as elements of its Mughal heritage.
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations.
Mongolian cuisine is quite simple cuisine, mainly limited by the arid regions of the Mongolian Plateau, whether the steppe, which covers most of these regions, the Gobi Desert, the Khangai.
Nepalese cuisine refers to the food eaten in Nepal. Nepal's cultural and geographic diversity has resulted in a variety of cuisines based upon ethnicity and on soil and climate.
The cuisine of Turkmenistan, is similar to that of the rest of Central Asia. Plov, shorba and manty are the staple, everyday food, which is also served at celebrations.
Culinary art of Tajik people was formed for many centuries.
Meat dishes are basically cooked from mutton and goat's flesh. Since Tajiks are Moslems they do not eat pork at all. Very popular is horse meat.